Hot Sale for Sauce Glass Bottle - glass bottle manufacture wholesale glass bottle for juice beverage 16oz – Linlang
- Material:
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Glass, Glass, Ti Borosilicate
- Industrial Use:
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fruit juice bottle
- Sealing Type:
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SCREW CAP, Cork, Screw cap
- Surface Handling:
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Decal
- Place of Origin:
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Shanghai, China (Mainland)
- Brand Name:
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Linlang
- Model Number:
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LL-1105
- Use:
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Milk, Juice
- Surfacing:
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Screen Printing, Decal
- Shape:
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Round; square or as your request
- Sample:
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Available
- Capacity available:
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200ML/250ML/500ML or as customer's requirement
- Cap:
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Available
- Certification:
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SGS,
- Product name:
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Glass Bottle For Milk Wholesale
- Supply Ability:
- 10000000 Piece/Pieces per Month Stock Wholesale glass juice bottle beverage bottle drink bottle
- Packaging Details
<dd class="do-entry-item-val" title="Pallet; Carton; Woven bags or as your request
China manufacture custom made wholesale glass juice bottle beverage bottle drink bottle with 200ml 250ml 500ml">Pallet; Carton; Woven bags or as your request
China manufacture custom made wholesale glass juice bottle beverage bottle drink bottle with 200ml 250ml 500ml
- Port
- Shanghai
- Lead Time :
- 10~25days after confirmation to the order.
China manufacture custom made wholesale glass milk bottle beverage bottle drink bottle with 200ml 250ml 500ml
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Product Information: |
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1.Material: good quality soda-lime glass,crystal looking,smooth touch |
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2.Good appearance, reasonable price,super quality |
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3.Any size and color are available |
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4.High heat resistance and health safety |
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5.Anti-thermal shock, anti-impact,strong and durable |
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6.Has been exported to overseas markets |
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7.Fast delivery and satisfactory service |
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Specification: |
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Size: |
different size and volume can be chosen |
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Surface handling: |
Hot stamping, frosted, silk printing,decal,Etc. |
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Logo printing: |
OEM |
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Color: |
clear, transparent or half transparent, any other colors could be sprayed |
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Technology |
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1. Anti-thermal shock degree:>=41 degrees |
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2. Internal-stress(Grade):<=Grade 4 |
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3. Thermal Tolerance:120 degrees |
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4.Anti shock:>=0.7 |
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5.As, Pb content: conforming to food industry restriction |
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6.Pathogenic Bacterium:Negative |
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7.Thermal Tolerance:120 degrees |
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